Coconut Pancakes

Saturday, 9 May 2015

I spend far too much time looking at food on Instagram, waaaay too much time. Pancakes are my latest love and i'll spend many a happy hour marveling over peoples towering pancake stacks. There are loads of gluten and dairy free recipes out there but I found many that I tried were quite tiring to make with lots of fiddly ingredients and the added hassle of having to stand and flip.

So I've created a back to basics pancake recipe that is SO EASY to make, honestly I can be eating pancakes in less than 5 mins when I get these on the go.

The ingredients are also super simple and after a few goes you wont need a recipe at all!

To serve two: makes about 8 pancakes

2 ripe bananas
2 eggs
2 tbsp of buckwheat flour
1/2 tsp baking powder (use gluten free if needed)
2 tbsp of desiccated coconut
2 - 4 tbsp coconut milk
coconut oil for frying

  1. Turn on your oven to a low temperature (this will be used to keep the pancakes warm) 
  2. In a bowl mash the bananas with a fork. Add in the eggs and whisk well. 
  3. To this mixture add in the flour, baking powder and desiccated coconut and mix.
  4. Add 2 tbsp of coconut milk and mix to form a thick batter, add more milk if needed. 
  5. In a frying pan heat 1 tsp of coconut oil then add dollops of batter, about 2 tbsp per pancake. 
  6. When the pancakes start to bubble flip them over.
  7. Store in a plate in your warm oven while you make the next batch
If you are energy challenged like me you may wish to have a quick rest after step 4!

To save time and energy you can also just make one massive pancake - just fill the base of your frying pan with the mixture and you'll have a tasty breakfast in no time.

I'd love to hear if you make my coconut pancakes, happy cooking.

Jo x


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  2. Coconut oil infiltrates the skin further than the normal healthy skin restorative due to its little sub-atomic weight.
    coconut oil

  3. The meat is delicate and jam like in surface and can be eaten with a spoon.kokosolie ontsteking


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